Owners Ryan and Jessie Frye have been in the hospitality industry most of their lives. Their humble beginnings started in Memphis, TN but were called to the mountains of Utah. Ryan Frye is a professional chef in Park City who has been recognized in publications such as Forbes, Travel & Leisure, and Vogue, to name a few. Jessie has spent the last 15 years serving, bartending, and putting smiles on people's faces at restaurants and hotels from Mississippi to Montecito. During her grand adventure in hospitality, she also obtained a degree in design, which is showcased on all of the products.
They are excited to bring some sweet southern heat to the Great Rocky Mountains and beyond with their line of full flavored food provisions.